Print & Web

“The ridiculousness of Ramsay’s premise lies in a flawed belief that Old World culinary technique is the standard by which all food should be measured. And that’s absolutely not true,” she adds. “To understand food on a global scale, one has to let go of one’s local dogma, and to presume that a single person knows the ‘best’ way of doing someone else’s food goes against that completely.”

Gordon Ramsay’s new Nat Geo show is a colonialist mess, The Washington Post

“I feel really cynical when different cuisines are called a trend at this point,” said Soleil Ho, a chef and co-host of the Racist Sandwich Podcast. “What do the original communities, the POCs, get from it? How does it improve their material condition?” said Ho. “It usually doesn’t.” The reality, she added, is that “more often than not, eating a food does not translate to respect for the people who make that food.”

The Problem with Calling an “Ethnic” Cuisine a Trend, Thrillist

Racist Sandwich has featured multiple times for its steadfast resistance to culinary ignorance and prejudice, articulately conveyed. Each and every episode brings insight and empathy to the story at hand.

The Best Food Writing of 2017, The Gannet

Radio & Podcasts

Special Sauce with Ed Levine
All Things Considered with Ailsa Chang
Code Switch
Boss Barista with Ashley Rodriguez
Gastropod with Cynthia Graber and Nicola Twilley
Food Without Borders with Sari Kamin
They Call Us Bruce with Jeff Yang and Phil Yu
Meant to be Eaten with Andrea Wien
Stance with Heta Fell
The Show on KJZZ with Steve Goldstein
Popaganda with Sarah Mirk
think on KERA with Krys Boyd
Gender Reveal with Molly Woodstock

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