Selected Works

BOOKS

The Bake Sum Cookbook (forthcoming), co-author
Our South, manuscript editor
The Memory of Taste, co-author
Land of Milk and Honey, consultant
The Best American Food Writing 2021, contributor
Women on Food, contributor
The Best American Food Writing 2019, contributor
MEAL, cowriter
The Secret Atlas of North Coast Food, contributor

ESSAYS

Do You Eat Dog?, TASTE
Hamburgers or Dumplings?, TASTE
The Chef of Tomorrow on Eating the Old: Mentorship and Its Discontents, RENDER
Kohanaiki: Where the Mega-Rich Hide Away on Hawai'i, GQ

REPORTING

I attended a secretive anti-trans dinner in San Francisco, S.F. Chronicle
With so many physically disabled people living on S.F. streets, what happens to wheelchairs during sweeps?, S.F. Chronicle
The Surprising History of the Fortune Cookie, The Nib
The Chicago Poke Chain That Tried to Stop Hawaiian Businesses from Using the Word “Aloha," The New Yorker
The Restaurant Industry is Very Diverse—But White Chefs Win Most of the Awards, Bitch

PROFILES & INTERVIEWS

Samin Nosrat, Chefsfeed
Dessa Darling, Minneapolis-St. Paul Magazine
DeVonn Francis, Eater
Amanny Ahmad, Edible Manhattan

REVIEWS & COMMENTARY

Le Colonial is an Orientalist specter, S.F. Chronicle
S.F. restaurant’s $72 fried rice was a runaway hit. It was also the chef's nightmare, S.F. Chronicle
Impossible’s New Vegan Nuggets Taste Better than McNuggets. Sadly, that’s not Saying Much, S.F. Chronicle

LISTS

2020 Top 88* Restaurants of the Bay Area, S.F. Chronicle
25 must-eat Bay Area dishes for 2020, S.F. Chronicle